Bijou Catering is a small family business based in Sevenoaks, Kent. We specialise on bespoke dinner parties and tailor made events for smaller more intimate parties at home.
It is run by Sophie Balmer who has extensive experience in the hospitality industry.
After completing the Hotel management school in Switzerland with a diploma for Restauratrice / Hoteliere Sophie managed several restaurants and has been in charge of a wide range of catering events.
She thoroughly enjoys cooking and hosting and has for many years delighted family and friends with her cooking and parties.
Previous events range from small dinner parties of four people to parties of 60 guests.